Step 1

Cook Chicken: Put the chicken and buffalo sauce in a crockpot on low for about 4 hours.

Step 2

Prep Cauliflower: Remove the stem and cut the cauliflower into small 1/2 inch pieces. Set aside until step 4.

Step 3

Shred Chicken: Once the chicken is done cooking, shred it using two forks. You can shred the chicken right in the crockpot or shred it on a cutting board and then put the shredded chicken back into the crockpot.

Step 4

Combine and Cook: Add the remaining ingredients to the crockpot and stir until all the ingredients are combined. Cook for an addition 1-1.5 hours, stirring halfway through.

Step 5

Enjoy: Serve with fresh veggies or tortilla chips for dunking and scooping!