Healthy Buffalo Chicken Cauliflower Dip

Name: Healthy Buffalo Chicken Cauliflower Dip
Prep time: 7 min
Cook time: 6 h
Total time: 6 h 7 min
Ingredients: 1 lb. chicken breasts (boneless skinless ); 1.5 cups Frank's Buffalo Sauce (or a 12 oz. bottle); 1 head cauliflower; 1.5 cups plain Greek yogurt ((see note 1)); 8 oz. cream cheese; 1 1/2 cups shredded mozzarella cheese

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Prep Time: 7 minutes

Cook Time: 360 minutes

Total: 367 minutes

Servings: 8

Cost: $2.59 /serving

Author : Rachel Maher

buffalo chicken cauliflower healthy dip

Ingredients

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1 lb. chicken breasts (boneless skinless)1.5 cups Frank's Buffalo Sauce (or a 12 oz. bottle)1 head cauliflower1.5 cups plain Greek yogurt ((see note 1))8 oz. cream cheese1 1/2 cups shredded mozzarella cheese

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Instructions

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Step 1

Cook Chicken: Put the chicken and buffalo sauce in a crockpot on low for about 4 hours.

Step 2

Prep Cauliflower: Remove the stem and cut the cauliflower into small 1/2 inch pieces. Set aside until step 4.

Step 3

Shred Chicken: Once the chicken is done cooking, shred it using two forks. You can shred the chicken right in the crockpot or shred it on a cutting board and then put the shredded chicken back into the crockpot.

Step 4

Combine and Cook: Add the remaining ingredients to the crockpot and stir until all the ingredients are combined. Cook for an addition 1-1.5 hours, stirring halfway through.

Step 5

Enjoy: Serve with fresh veggies or tortilla chips for dunking and scooping!