Step 1

Preheat oven to 375F/190C.

Step 2

In a large bowl, mix the dry ingredients (both flours, the baking soda, baking powder, cinnamon and ginger).

Step 3

In another bowl, blend together the bananas and dates.

Step 4

Add the grated carrot, eggs and vanilla to the mixture and mix well.

Step 5

Add the banana mixture to the dry ingredients and mix so the mixture is well combined but don't over-mix.

Step 6

Prepare a loaf tin by either lining on greasing it, then pour the mixture in and flatten the top, pushing the mixture into the corners.

Step 7

Bake for 35-40min until a skewer comes out clean.