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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350° F and line muffin tin with silicone or paper liners sprayed with cooking spray.
Step 2
Combine dry ingredients in a medium bowl: almond flour, coconut flour, cinnamon and baking soda.
Step 3
In a large bowl, whisk together eggs, almond milk, coconut oil, honey and coconut sugar. Stir in grated carrots.
Step 4
Add dry ingredients into the bowl with the wet ingredients and stir until just combined. Gently fold in raisins.
Step 5
Pour or scoop dough into prepared muffin pan.
Step 6
Bake for 30 minutes or until the tops are golden brown and a toothpick comes out clean. Cool completely and enjoy!
Step 7
Let the muffins cool and enjoy. Top with nut butter or coconut butter if you wish.
Step 8
Store in an airtight container at room temperature for 2-3 days, in the fridge for up to 5 days or in the freezer for up to 3 months.
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