healthy carrot muffins

These healthy carrot raisin muffins are made with almond and coconut flour and studded with fresh carrots and raisins. Perfect for a quick breakfast or afternoon snack. Gluten-free + dairy-free.

Healthy Carrot Raisin Muffins

almond flour

Tablespoons coconut flour

eggs

almond milk

honey

coconut sugar (or coconut nectar)

Tablespoons coconut oil (melted)

carrots (about 2-3 large carrots)

royal raisins (or regular raisins)

cinnamon

baking soda

Preheat

Preheat oven to 350° F and line muffin tin with silicone or paper liners sprayed with cooking spray.

Stir

Combine dry ingredients in a medium bowl: almond flour, coconut flour, cinnamon and baking soda.

Whisk

In a large bowl, whisk together eggs, almond milk, coconut oil, honey and coconut sugar. Stir in grated carrots.

Combine

Add dry ingredients into the bowl with the wet ingredients and stir until just combined. Gently fold in raisins.

Scoop batter

Pour or scoop dough into prepared muffin pan.

Bake

Bake for 30 minutes or until the tops are golden brown and a toothpick comes out clean. Cool completely and enjoy!

Cool

Let the muffins cool and enjoy. Top with nut butter or coconut butter if you wish.

Store

Store in an airtight container at room temperature for 2-3 days, in the fridge for up to 5 days or in the freezer for up to 3 months.

https://content.jwplatform.com/videos/76njfNHl.mp4

Grain-free carrot raisin muffins made with almond and coconut flour. Loaded with cinnamon flavor and studded with raisins, these moist almond flour muffins are sweet without being too sweet and lovely topped with a little coconut butter.

Grain-Free Carrot Raisin Muffins

The perfect healthy breakfast for Easter sunday! Vegan, wheat-free, nut-free and free from refined sugars. These delicious muffins taste just like mini carrot cakes.

Healthy Carrot Cake Muffins (Vegan)

tbsp ground flaxseed + 2 tbsp water

orange juice

orange

coconut oil, melted

agave syrup

flour

tsp baking powder

tsp bicarbonate of soda

salt

tsp ground cinnamon + extra for topping

tsp ground mixed spice

carrots, approx 2 medium carrots

raisins

Coconut sugar sugar,

Preheat the oven to 180c. and line a...

Preheat the oven to 180c. and line a muffin tin with 12 muffin cases.

Make the flax egg replacer by stirring together...

Make the flax egg replacer by stirring together the ground flaxseed and water until it turns to a thick, gel-like consistency.

Add the flax egg to a large mixing...

Add the flax egg to a large mixing bowl with the orange juice, zest, coconut oil and agave syrup.

Next add the flours, baking powder, soda, salt...

Next add the flours, baking powder, soda, salt and spices. Stir until well combined.

Gently fold in the carrots and raisins.

Spoon the mixture evenly into the muffin cases...

Spoon the mixture evenly into the muffin cases and sprinkle some coconut sugar and cinnamon on top.

Bake for 20 minutes or until dark golden...

Bake for 20 minutes or until dark golden brown and a toothpick inserted in the middle comes out clean.

Leave to cool in the tin for 5...

Leave to cool in the tin for 5 minutes and then transfer to a wire cooling rack to cool completely before serving.

To store, these muffins can be kept in...

To store, these muffins can be kept in a air-tight tin for up to 3 days at room temperature.

Enjoy healthy carrot muffins (or cupcakes) that are moist, soft, nutritious, and perfectly spiced. The muffins are made with unrefined sugars, are oil-free, gluten-free, egg-free, dairy-free, and vegan (but don&#39;t taste it!). Great for breakfast, a snack, or grab-and-go treat!

Healthy Carrot Muffins

gluten-free flour ((see notes for subs))

almonds ((see notes))

Tbsp coconut sugar ((or sugar of choice))

tsp ground ginger

nutmeg

(not packed) carrots (finely grated)

coconut milk ((see notes))

lemon juice (or apple cider vinegar)

tsp vanilla extract

For the most accurate results, measuring ingredients using my gram weights rather than the cup measurement is important. Simply use a kitchen scale and bowl and zero it out in between adding ingredients.You can watch the video in the post for visual instructions.

First, finely grate the carrots using a box grater or food processor disk and set them aside. Meanwhile, line a muffin tin (or silicone mold) with 9 regular-sized paper liners and preheat the oven to 360 °F/180 °C.

Next, combine all the dry ingredients in a large bowl and stir/whisk.

Then, pour in the wet ingredients (coconut milk, lemon juice, and vanilla), and mix with a spatula.

Fold in the grated carrots, ensuring they&#39;re properly dispersed.

Divide the batter between the muffin cups and bake the carrot muffins for between 23-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean (or with a few crumbs, but not wet).

Finally, leave the muffins to cool for at least 20 minutes before removing them from the muffin pan to cool completely on the wire rack. Optionally frost the muffins, e.g. with a simple icing, cashew cream, or a vegan cream cheese frosting. I also decorated them with homemade marzipan carrots. Enjoy!

Amazing muffins, moist and flavorful! Thank you Eva so much! Definitely will make them again👍😍🌟

thank you for this great recipe Ela. I was going to ask about an alternative to wheat flour, but you gave it. I don't like using wheat flour ever .

Sehr einfach und schnell gemacht und lecker!
Danke !!👍

Made them several times... so jummyyy😋!

I made theses yesterday and they are already gone!  Next time I will double the recipe.

Just made them, and they’re so yummy!! Don’t even need anything extra on top 😀

This looks wonderful. For the icing what is the measurement for the equal parts? Also, how did you make the marzipan look like carrots? Thanks

https://content.jwplatform.com/videos/G4Pz4LsX.mp4

Enjoy healthy carrot muffins (or cupcakes) that are moist, soft, nutritious, and perfectly spiced. The muffins are made with unrefined sugars, are oil-free, gluten-free, egg-free, dairy-free, and vegan (but don't taste it!). Great for breakfast, a snack, or grab-and-go treat!

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Healthy Carrot Raisin Muffins

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Top 3 healthy carrot muffins recipes from across the web

The most viewed healthy carrot muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Carrot Raisin Muffins

Healthy Carrot Cake Muffins (Vegan)

Healthy Carrot Muffins

The most viewed healthy carrot muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine