Step 1

Heat 1 teaspoon of butter in a large pan over medium-high heat. Sprinkle the Italian seasoning and salt and pepper over the chicken.

Step 2

Place the chicken in the pan and cook for 5-6 minutes on each side, or until done.

Step 3

Remove the chicken from the pan and put on a plate. Cover to keep warm.

Step 4

Wipe out the pan with a paper towel. Heat remaining tablespoon of butter over medium-high heat. Add the flour and whisk until the butter and flour are thoroughly incorporated about 1 minute.

Step 5

Add the milk to the pan and cook, stirring constantly until thickened, 3-4 minutes.

Step 6

Stir in the parmesan cheese.

Step 7

Add the zucchini noodles to the pan.

Step 8

Cook, stirring occasionally, for 3-4 minutes or until zucchini noodles are just tender. Add salt and pepper to taste.

Step 9

Slice the chicken and arrange it on top of the zucchini noodles. Sprinkle with parsley and serve.