4.8
(21)
Your folders
Your folders
Export 20 ingredients for grocery delivery
Step 1
Combine the chicken with the marinade ingredients in a mixing bowl. Cover with cling film and transfer to the fridge for two hours, or overnight if possible.
Step 2
Heat the oil in a large frying pan until hot. Add the sliced onions and peppers and fry for 5-6 minutes, stirring occasionally until softened. Add three-quarters of the chilli and cook for two minutes then add the marinated chicken and the marinade. Cook for 3-4 minutes
Step 3
Add the tomato purée to the chicken, stir through to mix and cook for two minutes. Add the stock, bring to the boil then cook for 10 minutes to cook the chicken through.
Step 4
Meanwhile for the cachumba salad, combine all of the ingredients in a bowl. Season to taste with salt and set aside.
Step 5
Taste the chicken and adjust the seasoning as necessary. Add the tomatoes, stir through and cook for 5-10 minutes, or until the sauce is thickened and flavoursome and the tomatoes softened. Remove from the heat. Garnish with chopped coriander and the remaining chopped chilli and serve with rice.
Your folders
gimmesomeoven.com
4.6
(9)
Your folders
bitesofberi.com
5.0
(4)
10 minutes
Your folders
wornslapout.com
4.9
(28)
15 minutes
Your folders
olivemagazine.com
Your folders
taste.com.au
3.5
(2)
265 minutes
Your folders
thecookierookie.com
4.5
(31)
20 minutes
Your folders
taste.com.au
4.6
(9)
20 minutes
Your folders
taste.com.au
4.8
(9)
20 minutes
Your folders
ambitiouskitchen.com
4.8
(10)
Your folders
romylondonuk.com
30 minutes
Your folders
valleyfig.com
Your folders
cooked.wiki
Your folders
delicious.com.au
50 minutes
Your folders
cooking.nytimes.com
4.0
(56)
Your folders
cookingclassy.com
20 minutes
Your folders
onceuponachef.com
Your folders
delish.com
3.7
(26)
Your folders
cookstr.com
40 minutes
Your folders
spendwithpennies.com
5.0
(198)
25 minutes