Step 1

Bring a large skillet to medium heat on the stovetop with the olive oil. Sprinkle the salt and pepper over the pieces of chicken. Cook the chicken in the pan 4-5 minutes until fully cooked and browned. Remove the chicken from the pan and set aside.

Step 2

While the chicken cooks, cook the gnocchi according to the package instructions.

Step 3

Add the garlic, onion, mushrooms, Italian seasoning, paprika and red chili flakes to the pan. Saute until the vegetables are translucent.

Step 4

Add the chicken broth to the skillet and whisk the broth as you pour in the half and half. Continue whisking until the sauce thickens.

Step 5

Add the spinach and gnocchi to the skillet. Cook 3-4 minutes until the spinach wilts down. Add the chicken back to the pan. Add more salt and pepper to taste then serve warm garnished with parsley.