Step 1

Push Saute button on Instant Pot until Normal Mode is Lit. Wait for screen to read “HOT”. Put Ground chicken and chopped onion in pot and saute until chicken is no longer pink. About 5 Minutes.Mix together all sauce ingredients and stir to combine well. Pour contents into Instant Pot and stir to combine. Push Cancel button on Instant Pot.Put Lid on Instant Pot and then turn valve to SEAL Position. Push PRESSURE COOK button on Instant Pot and set timer to 2 MINUTES. When cooking time is complete do a NATURAL PRESSURE RELEASE for 10 MINUTES and then release pressure.Remove lid from Instant Pot and press CANCEL BUTTON. Press Saute button until NORMAL mode is selected. Add chopped water chestnuts and then let mixture simmer and thicken till sauce reduces. After about 5 Minutes stir in chopped scallions. When cook time is complete either press CANCEL Button and then KEEP WARM. Serve Immediately or when ready to eat. Just before serving drizzle in about 1 sp. Sesame Oil and stir. Garnish with reserved Chives and Cilantro.Serves 2Enjoy.

Step 2

Mix all ingredients in a bowl and it is ready to use.