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Export 14 ingredients for grocery delivery
Step 1
Season the chicken with salt and pepper as desired.
Step 2
In a large (12 inch or larger) skillet, wok, or dutch oven over medium-high heat, add 1 tablespoon of the olive oil and part of the chicken. Brown the chicken on both sides and cook through until done.
Step 3
Repeat with the remaining chicken, adding oil if needed. Remove the chicken from the skillet but keep warm.
Step 4
Add the remaining oil and the vegetables to the skillet.
Step 5
Cook until the vegetables begin to soften, about 2 to 3 minutes.
Step 6
Whisk together the sauce ingredients.
Step 7
Pour over the vegetables and bring to a boil.
Step 8
Add the chicken and toss together to coat in the sauce.
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