Step 1

Season the chicken with salt and pepper as desired.

Step 2

In a large (12 inch or larger) skillet, wok, or dutch oven over medium-high heat, add 1 tablespoon of the olive oil and part of the chicken. Brown the chicken on both sides and cook through until done.

Step 3

Repeat with the remaining chicken, adding oil if needed. Remove the chicken from the skillet but keep warm.

Step 4

Add the remaining oil and the vegetables to the skillet.

Step 5

Cook until the vegetables begin to soften, about 2 to 3 minutes.

Step 6

Whisk together the sauce ingredients.

Step 7

Pour over the vegetables and bring to a boil.

Step 8

Add the chicken and toss together to coat in the sauce.