Step 1

Put chicken meat in a food processor and pulse a few times to roughly chop. Continue pulsing for about 30 seconds until the chicken is finely chopped. *If you turn “on” the food processor, your chicken will become a “paste” instead, use the pulse method until it’s very finely chopped.

Step 2

⁣In a bowl, combine lemon juice, mayonnaise, salt, pepper creole seasoning and blend well.⁣

Step 3

⁣Toss chicken into the bowl, combine a few times with a spatula and add finely chopped celery.⁣