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Export 6 ingredients for grocery delivery
Step 1
Put chicken meat in a food processor and pulse a few times to roughly chop. Continue pulsing for about 30 seconds until the chicken is finely chopped. *If you turn “on” the food processor, your chicken will become a “paste” instead, use the pulse method until it’s very finely chopped.
Step 2
In a bowl, combine lemon juice, mayonnaise, salt, pepper creole seasoning and blend well.
Step 3
Toss chicken into the bowl, combine a few times with a spatula and add finely chopped celery.
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