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Export 12 ingredients for grocery delivery
Step 1
Heat a large nonstick skillet or wok over medium-high heat and add sesame oil.
Step 2
Add ground beef to the hot oil and cook, breaking it apart with a spatula, until thoroughly browned. Drain excess fat if present.
Step 3
Add minced garlic and grated ginger to the beef. Stir constantly and cook for 1 minute until fragrant.
Step 4
Add sliced cabbage and julienned carrot. Stir-fry for 4 to 5 minutes, stirring frequently, until the cabbage is slightly softened yet retains some crunch.
Step 5
Stir in low-sodium soy sauce, rice vinegar, and oyster sauce. Mix thoroughly to integrate flavors.
Step 6
Pour in cornstarch slurry. Stir continuously for 1 to 2 minutes, allowing the sauce to thicken and evenly coat the contents.
Step 7
Taste and adjust seasoning as needed. Add crushed red pepper flakes for additional heat if desired.
Step 8
Remove from heat. Garnish with sliced green onions.
Step 9
Serve immediately on its own, or spoon over steamed jasmine or brown rice for a heartier meal.
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