Step 1

Preheat oven to 325F and line baking sheet with parchment paper

Step 2

In a large bowl, mix together oats, nuts, coconut flakes, and salt.

Step 3

In a saucepan, heat coconut sugar, cocoa powder, maple syrup and coconut oil over medium heat. Let cook for 3-4 minutes or until sugar is dissolved.

Step 4

Turn off heat and add in vanilla.

Step 5

Pour saucepan mixture onto oat mixture and stir until combined.

Step 6

Pour onto baking sheet and press into flat sheet. Bake for 25-30 minutes total.

Step 7

Once fully baked, top with chocolate chips immediately. Stick back in oven for 5 minutes until chips are melted. Stir granola, letting melted chocolate cover all of the granola.

Step 8

Let cool for one hour before breaking apart.

Step 9

Store in pantry for up to two weeks.