Healthy Chocolate Lava Cakes (Vegan, Gluten Free)
nutritious-delights.com
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $8.81 /serving
Author : Hannah
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees Fahrenheit and grease 4 small ramekins. Set aside.
Step 2
In a medium bowl, combine avocado oil, oat milk, apple cider vinegar, coconut sugar, and vanilla. Then mix in the dry ingredients: gluten free flour (or regular flour!), cocoa powder, salt, baking soda and baking powder.
Step 3
Pour the batter into the ramekins halfway, then place about a tablespoon of chocolate (in a solid unit, not chips/chunks) in the middle. Fill the rest of the way and bake for about 10 minutes (exact time depends on you oven). Dust with powdered sugar and enjoy!