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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 338 degrees Fahrenheit or 170 degrees Celsius. Line an eight-inch square baking pan with wax paper. Set aside.
Step 2
In a medium mixing bowl add the flour, cornmeal, baking powder and salt. Whisk together until combined. Set aside.
Step 3
In a separate mixing bowl whisk together the milk, lemon juice, honey, eggs and oil. Whisk until well combined.
Step 4
Pour the milk mixture into the flour mixture and stir until the batter is smooth with no lumps.
Step 5
Fill the prepared cake tin with the cornbread batter.
Step 6
Bake the cornbread for 10-15 minutes or until an inserted toothpick comes out clean.
Step 7
Remove the cornbread from the oven and allow it to cool in the tin for five minutes before moving to a cooling rack.
Step 8
Cut into sixteen equal pieces.
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