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healthy date-sweetened salted caramels

5.0

(3)

frommybowl.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 15

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add all ingredients to a food processor and high-speed blender and process until smooth; you may need to use a spatula to scrape the sides.

Step 2

Transfer the caramel into a bowl and place in the fridge for 10 minutes; once hardened, use your fingers to roll 1 tbsp balls of the caramel mixture into candy-shaped pieces. It helps to keep your fingers moist for this step!

Step 3

Serve as-is, dip them in Chocolate, or top with extra flaky Sea Salt, if desired. Store leftovers in the fridge for up to two weeks – these can also be kept in the freezer for up to one month.

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