Healthy Date-Sweetened Salted Caramels
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 15
Author : Caitlin Shoemaker
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients to a food processor and high-speed blender and process until smooth; you may need to use a spatula to scrape the sides.
Step 2
Transfer the caramel into a bowl and place in the fridge for 10 minutes; once hardened, use your fingers to roll 1 tbsp balls of the caramel mixture into candy-shaped pieces. It helps to keep your fingers moist for this step!
Step 3
Serve as-is, dip them in Chocolate, or top with extra flaky Sea Salt, if desired. Store leftovers in the fridge for up to two weeks – these can also be kept in the freezer for up to one month.