5.0
(30)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350° Fahrenheit. Grease or line cake pans with parchment paper.
Step 2
Add oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it. Combine with the rest of dry ingredients.
Step 3
In a separate bowl, combine all the wet ingredients together.
Step 4
Combine dry and wet ingredients and mix until everything's well incorporated.
Step 5
Evenly distribute the batter into three 5 inch cake pans. Bake for 25-30 minutes, until inserted toothpick comes out clean.
Step 6
Let the cakes cool slightly in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Step 7
In the meantime prepare the frosting of choice(see note).
Step 8
Slice the rounded top off of each cake to create a flat surface. Add dollops of frosting to first layer of cake and spread evenly. Place the second layer on top and repeat. You can go a step further and frost the entire cake.
Your folders
inquiringchef.com
4.2
(95)
20 minutes
Your folders
healthylittlefoodies.com
4.8
(95)
45 minutes
Your folders
yummytoddlerfood.com
5.0
(63)
22 minutes
Your folders
natashalh.com
4.5
(291)
25 minutes
Your folders
ambitiouskitchen.com
5.0
(3)
15 minutes
Your folders
yummytoddlerfood.com
5.0
(536)
22 minutes
Your folders
fitmamarealfood.com
4.9
(76)
20 minutes
Your folders
nutritioninthekitch.com
4.5
(379)
30 minutes
Your folders
oheverythinghandmade.com
4.5
(454)
20 minutes
Your folders
loveinmyoven.com
4.7
(18)
30 minutes
Your folders
eatingbirdfood.com
3.9
(594)
20 minutes
Your folders
dessertfortwo.com
4.5
(204)
20 minutes
Your folders
tidymom.net
5.0
(2)
23 minutes
Your folders
fitmittenkitchen.com
4.6
(7)
15 minutes
Your folders
hauteandhealthyliving.com
5.0
(72)
25 minutes
Your folders
belleofthekitchen.com
4.9
(54)
35 minutes
Your folders
sprinklebakes.com
11 minutes
Your folders
baketotheroots.de
53 minutes
Your folders
landolakes.com