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Export 9 ingredients for grocery delivery
Step 1
Start off by toasting the oats, nuts and seeds in a large dry pan for around 5 minutes over a low-medium heat.
Step 2
Transfer into a large bowl along with the rest of the ingredients. Mix well until everything is evenly combined.
Step 3
Press into a loaf tin (I used a 22cm x 12cm loaf tin) lined with baking paper.
Step 4
Refrigerate for 2 hours, then slice into squares. Or you can freeze for 30 minutes to save time.
Step 5
You have the option of drizzling some dark chocolate on top, or even dipping them in melted dark chocolate.
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