Step 1

Preheat your oven to 375 degrees.

Step 2

In a large bowl, mix together all of the crumb ingredients.

Step 3

Spread the crumbs evenly onto a baking sheet and bake until golden brown, about 15-20 mins, stirring twice during the cooking process.

Step 4

While the crumbs bake, place all of the strawberry filling ingredients in large bowl and beat on high until it thickens, about 10 mins. I used my Kitchenaid stand mixer, set it to high and walked away and let it do it's thang.

Step 5

Once the crumbs are finished, spread them in the bottom of 9x13 pan, reserving 1 cup for the top.

Step 6

Pour the filling onto the crumb base and smooth.

Step 7

Sprinkle with the remaining crumbs.

Step 8

Freeze it until set, about 4 hours.

Step 9

DEVOUR.