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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan with non-stick cooking spray, line bottom with parchment paper and set aside.
Step 2
Measure 1/2 cup coconut oil into a glass measuring cup (or any microwave safe bowl), microwave until completely melted and set aside to cool until you continue to make the batter.
Step 3
Whisk together all dry ingredients together in a medium bowl and set aside.
Step 4
Combine eggs and sugar in large bowl, beat on high with a hand held electric beater for 3 minutes until thick and pale in color.Add coconut oil and beat for one more minute.
Step 5
Add half the flour mixture, beat until just mixed (do not over mix). Beat in yogurt and then the remaining flour mixture (do not over mix).
Step 6
Switching to a rubber spatula, fold in the grated persimmons, until evenly combined.
Step 7
Transfer batter into the prepared loaf pan, smooth top and bake for about 45-50 minutes or until a tooth pick inserted in the middle comes clean.
Step 8
Place pan on a wire rack and let cool.Remove bread from the pan after about 10 minutes and place on the wire rack to cool completely.
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