persimmon bread

This persimmon bread with honey and candied ginger is moist, sweet, and spicy. The persimmons and honey give this bread a sweet rich flavor, while the candied ginger gives a bit of a kick in every bite. It’s satisfying in every way!

Spiced Persimmon Bread with Honey and Ginger

butter (1 stick) (softened,

honey

eggs

Hachiya persimmon pulp (from 2-3 very ripe persimmons)

tsp vanilla extract

whole wheat flour

tsp salt

tsp baking soda

cinnamon

cloves

tsp ground ginger

nutmeg

crystallized ginger (roughly chopped)

Preheat your oven to 325° F. Butter a loaf pan well.

Scoop the sweet inner pulp of 2-3 persimmons out of their skin, to equal about one cup. Place in a food processor or blender, and pulse until pureed and completely smooth.

In a large bowl, cream the butter and honey using a hand or stand mixer. Add the eggs, one cup of persimmon puree, and vanilla. Stir to combine.

In a smaller bowl, combine the flour, salt, baking soda, and spices. Stir to combine.

Add the dry ingredients to the wet ingredients and stir gently to combine, being careful to not over mix. Fold in the crystallized ginger.

Scrape batter into prepared loaf pan, and bake for 55-65 minutes or until the top is golden brown and a toothpick when inserted into the center comes out clean.

Amazing Healthy Persimmon Bread with Fuyu persimmons! Incredibly Soft, Moist, Quick and Easy Loaf Bread made with Yogurt, this might be one of the best way to bake with persimmons.

Healthy Fuyu Persimmon Bread - Best Ever!

coconut oil

all purpose flour, spooned and levelled

baking powder

baking soda

salt

eggs, room temperature

+ 1 tablepsoon sugar

greek yogurt, plain

Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan with non-stick cooking spray, line bottom with parchment paper and set aside.

Measure 1/2 cup coconut oil into a glass measuring cup (or any microwave safe bowl), microwave until completely melted and set aside to cool until you continue to make the batter.

Whisk together all dry ingredients together in a medium bowl and set aside.

Combine eggs and sugar in large bowl, beat on high with a hand held electric beater for 3 minutes until thick and pale in color.Add coconut oil and beat for one more minute.

Add half the flour mixture, beat until just mixed (do not over mix). Beat in yogurt and then the remaining flour mixture (do not over mix).&nbsp;

Switching to a rubber spatula, fold in the grated persimmons, until evenly combined.

Transfer batter into the prepared loaf pan, smooth top and bake for about 45-50 minutes or until a tooth pick inserted in the middle comes clean.

Place pan on a wire rack and let cool.Remove bread from the pan after about 10 minutes and place on the wire rack to cool completely.

Top 2 persimmon bread recipes from across the web

The most viewed persimmon bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Spiced Persimmon Bread with Honey a...

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Top 2 persimmon bread recipes from across the web

The most viewed persimmon bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spiced Persimmon Bread with Honey a...

Healthy Fuyu Persimmon Bread - Best...

The most viewed persimmon bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine