5.0
(6)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
You can watch the video in the post for visual instructions.Line a baking pan (mine was 7x7 resp. 18x18 cm) with parchment paper and preheat the oven to 350 °F (175 °C).
Step 2
Meanwhile, prepare the flax egg by combining the ground flax seeds and water in a small bowl, mixing well, and setting it aside for 5 minutes.
Step 3
Add all dry ingredients to a bowl and stir to combine.
Step 4
Add in the wet ingredients (also the flax egg) and mix thoroughly.
Step 5
Transfer the mixture evenly to the lined pan and press it down firmly using a spatula.
Step 6
Bake for about 25 minutes, then let cool completely, slice into bars and enjoy!
Your folders
ourplantbasedworld.com
5.0
(17)
Your folders
thefoodieaffair.com
5.0
(9)
20 minutes
Your folders
thefoodieaffair.com
Your folders
chocolatecoveredkatie.com
5.0
(21)
12 minutes
Your folders
blessthismessplease.com
4.8
(71)
10 minutes
Your folders
cookieandkate.com
4.9
(1.1k)
21 minutes
Your folders
cookieandkate.com
4.9
(1.1k)
21 minutes
Your folders
cookieandkate.com
4.9
(2.3k)
21 minutes
Your folders
cookieandkate.com
4.9
(2.0k)
21 minutes
Your folders
cookieandkate.com
4.9
(1.8k)
21 minutes
Your folders
tastesbetterfromscratch.com
5.0
(68)
20 minutes
Your folders
suebeehomemaker.com
5.0
(3)
22 minutes
Your folders
healthynibblesandbits.com
45 minutes
Your folders
erinliveswhole.com
5.0
(61)
30 minutes
Your folders
borrowedbites.com
5.0
(2)
90 minutes
Your folders
confettiandbliss.com
5.0
(15)
30 minutes
Your folders
biggerbolderbaking.com
4.9
(27)
30 minutes
Your folders
amyshealthybaking.com
4.8
(4)
40 minutes
Your folders
brokebankvegan.com
5.0
(2)