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Export 7 ingredients for grocery delivery
Step 1
Heat your oven to 325 degrees and line an 8x8 inch pan with parchment paper.
Step 2
In a large bowl, whisk together the yogurt, sugar and eggs.
Step 3
Place 4oz of the chocolate, and the oil, into a small, microwave safe bowl and microwave until smooth and melted, about 1 minute. Whisk into the egg mixture
Step 4
Whisk in the cocoa powder, cornstarch, soda and salt. Then, roughly chop the remaining chocolate and stir it in.
Step 5
Spread into the pan and bake until a toothpick inserted in the center comes out clean, about 22-23 minutes. DO NOT OVERBAKE.
Step 6
Immediately transfer into the fridge (I put them on a cooling pad) for 15 minutes. Then, remove and finish cooling on the counter completely.
Step 7
Slice and DEVOUR!
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