Step 1

Heat your oven to 325 degrees and line an 8x8 inch pan with parchment paper.

Step 2

In a large bowl, whisk together the yogurt, sugar and eggs.

Step 3

Place 4oz of the chocolate, and the oil, into a small, microwave safe bowl and microwave until smooth and melted, about 1 minute. Whisk into the egg mixture

Step 4

Whisk in the cocoa powder, cornstarch, soda and salt. Then, roughly chop the remaining chocolate and stir it in.

Step 5

Spread into the pan and bake until a toothpick inserted in the center comes out clean, about 22-23 minutes. DO NOT OVERBAKE.

Step 6

Immediately transfer into the fridge (I put them on a cooling pad) for 15 minutes. Then, remove and finish cooling on the counter completely.

Step 7

Slice and DEVOUR!