Step 1

Preheat oven to 350 degrees grease a 9x9” baking pan and set aside.

Step 2

Mix almond flour, cocoa powder and sea salt in a small bowl; set aside.

Step 3

Melt chocolate & coconut oil/butter together in the microwave. Mix until completely melted.

Step 4

Mix in sugar, Greek yogurt and vanilla.

Step 5

Mix in eggs, one at a time until the batter is completely smooth.

Step 6

Add dry ingredients, whisk until just incorporated.

Step 7

Add chocolate chips!

Step 8

Pour batter into prepared pan and bake for 20 to 25 minutes until the top is just barely set and the edges are slightly pulling away from the sides of the pan. (20 = gooier brownies)

Step 9

When brownies are finished baking, place the pan on a wire rack and cool.

Step 10

While the brownies are baking, make the ganache.

Step 11

Add heavy cream to a small saucepan and warm over medium-high heat until it just begins to bubble. Do NOT let it boil.

Step 12

Turn off heat and whisk in chopped chocolate and vanilla until the mixture is dark and smooth.

Step 13

Remove from warm burner and let cool slightly. The ganache thickens as it cools.

Step 14

Once the ganache is slightly cooled, pour it over your cooling brownies.

Step 15

Let the ganache firm up at room temperature or place in the refrigerator to speed up the process.

Step 16

Remove from refrigerator, cut and serve at room temperature, or serve cold!