Healthy Greek Yogurt Tzatziki Sauce

Name: Healthy Greek Yogurt Tzatziki Sauce
Prep time: 10 min
Total time: 40 min
Ingredients: ½ cucumber (, halved with skin and seeds removed); 3/4 cup Dannon® Oikos® Greek Plain Nonfat Yogurt; 2 cloves garlic (, pressed or minced); 1 tablespoon red wine vinegar; 1 tablespoon fresh dill (, minced); Pinch of kosher salt and freshly ground black pepper

3.6

(23)

www.foodiecrush.com

Your recipes

Prep Time: 10 minutes

Total: 40 minutes

Servings: 4

Author : Heidi

tzatziki

Ingredients

Remove All · Remove Spices · Remove Staples

½ cucumber (, halved with skin and seeds removed)3/4 cup Dannon® Oikos® Greek Plain Nonfat Yogurt2 cloves garlic (, pressed or minced)1 tablespoon red wine vinegar1 tablespoon fresh dill (, minced)Pinch of kosher salt and freshly ground black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl.

Step 2

Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well.

Step 3

Cover and refrigerate for 30 minutes or up to 3 days.