Healthy Ground Turkey Tacos

Name: Healthy Ground Turkey Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; ½ cup finely diced red onion ((about ¼ large red onion)); ½ cup finely diced red bell pepper ((about ½ pepper)); 16 oz. ground turkey (93/7) ((see note)); 1 tablespoon all-purpose flour; 2 tablespoons taco seasoning ((more to taste)); ⅓ cup water ((more if needed)); Tortillas, cheese, lettuce, tomatoes, salsa, sour cream for serving

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

ground turkey tacos healthy tacos

Ingredients

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1 tablespoon olive oil½ cup finely diced red onion ((about ¼ large red onion))½ cup finely diced red bell pepper ((about ½ pepper))16 oz. ground turkey (93/7) ((see note))1 tablespoon all-purpose flour2 tablespoons taco seasoning ((more to taste))⅓ cup water ((more if needed))Tortillas, cheese, lettuce, tomatoes, salsa, sour cream for serving

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Instructions

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Step 1

In a large skillet, heat oil over medium-high heat. If you’re using a nonstick skillet, you may not need oil.

Step 2

Add onion, bell peppers, and ground turkey. Cook, breaking up the meat, until the meat is no longer pink and the vegetables are cooked.

Step 3

Add flour and taco seasoning and stir to combine, continuing to cook for 1 to 2 minutes or until spices are fragrant.

Step 4

Stir in water, and reduce heat to medium-low. Continue to simmer over medium-low heat, stirring occasionally until water is mostly evaporated, about 10 minutes. You can keep this at a low simmer, partially covered, until you’re ready to serve, adding more water if necessary to keep the mixture from drying out.