Step 1

Preheat oven to 225 degrees F. Line a big cookie sheet with parchment and grease lightly.

Step 2

In a large bowl combine the oats, flour, salt, and cinnamon if using, stir to combine.

Step 3

In a small bowl whisk together the coconut oil, honey, and vanilla.

Step 4

Pour the wet ingredients over the dry ingredients. Mix everything together making sure there are no dry spots.

Step 5

Add any additions you would like and stir to combine.

Step 6

Spread granola onto the prepared cookie sheet in an even layer. The pan will be nice and full. Bake for 1 hour.

Step 7

Remove from the oven and let the granola cool, it will be a deep golden color.

Step 8

Once the granola has cooled break it into smaller pieces as you see fit (we like some chunky and eat it like a cookie and some we break up small in our bowls for cold cereal).

Step 9

Store in an airtight container and keep it in the fridge if you aren’t going through it very quickly.