healthy granola recipe

Healthy Vegan Chocolate Granola is so easy to make and delicious. Made with 8 simple ingredients and oil-free, this healthy dark chocolate granola is the perfect morning treat or plant-based snack.

Healthy Vegan Chocolate Granola (Oil-Free)

oats

chopped nuts of choice (I prefer a mixture of almonds and walnuts)

vegan chocolate chips

cocoa powder

coconut

salt

maple syrup

applesauce

vanilla

Preheat your oven to 350˚F and line a large baking sheet with parchment paper.

Combine all of the dry ingredients into a large bowl and stir to combine.

Add the wet ingredients and mix everything together until all of the ingredients are evenly combined and coated.

Use a wooden spoon or rubber spatula to evenly and thinly spread the granola mixture onto the prepared baking sheet.

Bake for 30 minutes then remove and let the granola cool for 20-30 minutes. 

Break apart into small or large chunks and enjoy. 

Store in a mason jar or a sealed container for up to a week.

Healthy homemade granola made with oats, honey, coconut oil and your choice of add-ins. You'll love this simple healthy breakfast recipe.

Healthy Homemade Granola

oats (old fashioned or quick oats

whole wheat flour flour

melted coconut oil

cup honey

vanilla extract

chopped nuts or seed

fruit

unsweetened coconut flakes

chocolate chips (add after it bakes and cools, and probably not more than a cup of them total)

cinnamon

Preheat oven to 225 degrees F. Line a big cookie sheet with parchment and grease lightly.

In a large bowl combine the oats, flour, salt, and cinnamon if using, stir to combine.

In a small bowl whisk together the coconut oil, honey, and vanilla.

Pour the wet ingredients over the dry ingredients. Mix everything together making sure there are no dry spots.

Add any additions you would like and stir to combine.

Spread granola onto the prepared cookie sheet in an even layer. The pan will be nice and full. Bake for 1 hour.

Remove from the oven and let the granola cool, it will be a deep golden color. 

Once the granola has cooled break it into smaller pieces as you see fit (we like some chunky and eat it like a cookie and some we break up small in our bowls for cold cereal). 

Store in an airtight container and keep it in the fridge if you aren&#8217;t going through it very quickly.

This homemade granola recipe has a flavorful buttery aroma, is super scrumptious, and very easy to make! Enjoy granola with milk, yogurt, ice cream, gelato, and as a crunchy topping for salads. Healthy homemade granola is part of a delicious diet.

Healthy Homemade Granola Recipe

oats (not quick cooking or steel cut)

almonds

sea salt

organic honey

coconut oil

Heat oven to 300 degrees F. Line a large baking tray or two medium-size jelly roll pans with a silicone baking mat or parchment paper.

In a large mixing bowl, add dry ingredients: oats, almonds, cinnamon and salt. Mix well.

In a small jar or bowl, combine maple syrup, honey and vanilla. Measure coconut oil and melt it in a microwave-safe ramekin.

Pour wet ingredients over dry ingredients. Mix and toss until well combined. All oats and almonds should be moistened. With a spatula, spread the granola in an even layer within the prepared baking tray.

Bake for about 30 minutes, stirring occasionally. Granola is done when it&#8217;s nice and golden. Remove tray from oven and place it on a cooling rack. Cool granola completely.

I need to make this for sure! I've always been a fan of granola. I love to put it on top of yogurt. It makes for a tasty snack.

Your granola looks delicious and it's so easy to make! Wow! I'll have to give it a try! Thanks for the recipe.

I love making our own granola. It's so easy and fun! And it's nice that I know exactly what goes in there too.

Making my own granola is def a 2019 goal. And this recipe looks great. You make it so easy, especially for first timers LOL!

Homemade granola is such a treat. I love your recipe and cannot wait to make it for my family. So good!

Homemade granola is sooo much better than store-bought. And this recipe sounds delish! Totally need to try it!

My whole family loves granola for breakfast. It's easy to make and so delicious! I should try your recipe right away!

I just made this for breakfast this morning, and it is SO GOOD. Love that it is not overly sweet like some granola. I will definitely be making it again…I’m in love! Thanks for sharing an awesome recipe.

Oh I want to try this recipe looks so healthy and delicious. For sure my husband would love this one.

You can't beat homemade granola. Besides being so much better for you, it is more economical!! A small box of granola won't last very long at our house. Your recipe is a lot like mine. I love the touch of maple syrup in it and cinnamon is one of my favorite spices in granola. This recipe is certainly a keeper.

Great recipe....this granola is perfect for most of my mornings!

One of my favorite breakfasts to make with a little fresh fruit and yogurt! My kiddos would love this as well.

Such a wonderful recipe &amp; you're right, SO easy! Can't wait to give it a try! I pinned it for later!! 

-Madi xo | http://www.everydaywithmadirae.com

We love homemade granola and its so easy to make. We love adding Chia seeds and nutritiinal yeast to urs as well.

Hello, I have always enjoyed a bar of granola from the store for my afternoon snack. But I believe homemade is always better not to mention, healthier too. The recipe that you mention in the article is amazing and delicious.

This Healthy Chocolate Granola is super healthy, nutritious, oil-free, gluten-free and made with wholesome ingredients and a boost of cinnamon for extra flavor! No need to ever buy store-bought granola again!

Healthy Chocolate Granola (Oil-free)

(300 grams) old-fashioned oats

(30 grams) unsweetened cocoa powder

fine sea salt

(50 grams) sliced almonds

(40 grams) sunflower kernels or chopped pecan pieces

almond butter

(30 grams) water (OMIT if doing 3/4 cup syrup)

(10 grams) vanilla extract

scale.

Preheat an oven to 325°F and Line a cookie sheet with parchment paper.

In a large bowl, combine the oats, cocoa powder, cinnamon and salt and stir well. Stir in the seeds and nuts.

In a small bowl, combine the syrup, almond butter (water if using) and vanilla). Whisk well. Pour over the dry and stir until evenly coated. This will take a couple of minutes.

Spread the granola out evenly onto the lined pan and press down with the back of the spoon to make the granola stick. It should be about 1/2 inch high for nice size chunks.

Bake on the LOW rack for 15 minutes. Remove and stir the granola around well, then return back to the oven on the MIDDLE rack and bake another 10 minutes.

The granola will be soft upon removal but will harden as it cools over the next 15 minutes or so.

Store in a ziplock bag or sealed container.

Tip:  As a sweeter/dessert option you can throw in some chocolate chips. Do this as soon as you remove the granola from the oven by just dropping them over the cooked granola. It will slightly melt into the granola.

How to make low carb, high protein granola 4 ways using protein powder, puffed rice, and oats. The recipe below is for a cinnamon vanilla version, and you&#x27;ll find the chocolate peanut butter, Butterfinger, and pumpkin spice in the notes section.

High Protein Granola

C (80 grams) Rolled Oats

C (34 grams) Puffed Rice Cereal

C (26 grams) Graham Cracker Crumbs

(47 grams) PEScience Protein Powder, vanilla

Cinnamon,

(optional)

C (60 milliliters) Walden Farms Pancake Syrup,

C (56 grams) Light Butter, I used Land O' Lakes

Preheat an oven to 350F and line a...

Preheat an oven to 350F and line a baking sheet with parchment paper or nonstick spray.

Mix the dry ingredients together in a large...

Mix the dry ingredients together in a large bowl.

Gradually add the syrup and light butter, folding...

Gradually add the syrup and light butter, folding everything together gently.

Transfer the mixture to the baking sheet. Use...

Transfer the mixture to the baking sheet. Use a spatula to spread it evenly across the entire baking sheet. Be sure to break up any large clumps and aim to have as many holes or spaces as possible in the mixture.

Bake for 15 minutes before removing to break...

Bake for 15 minutes before removing to break up/stir. Bake for an additional 6-10 minutes, checking every 2-3 minutes until the granola is golden brown and crispy. (The granola will continue to crisp a bit at room temp so don't burn it.) Store in an airtight container at room temp.

With only a few minutes of hands-on time, you can have the best crispy, healthy homemade granola!

Granola Recipe

brown sugar

salted butter, (melted)

honey

Heat oven to 300 degrees F.  Prepare a baking sheet by lining with parchment paper.  Move the center rack up a level so it&#39;s on the second level from the top.

Mix the oats, almonds, brown sugar, cinnamon, and salt together in a large mixing bowl until combined. In a small, separate bowl, stir the melted butter, honey, vanilla and egg white together, then drizzle over the oat mixture, stirring together until well-combined.

Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer.  If you want large chunks of granola, flatten into an even layer with a spatula, adding pressure so the granola is nice and compact.  Bake for 30-35 minutes, rotating the pan once halfway through for even toasting, until golden and crispy and the almonds look lightly toasted. 

Remove from oven and let the granola cool completely before transferring to an airtight container. Keeps for 2 weeks at room temperature.

Our Healthy Granola recipe yields the big crunchy granola clusters we love, and it&#39;s incredibly easy to make. At just 100 calories per serving it&#39;s a delicious snack and my favorite for my morning yogurt.

Healthy Granola

raw sunflower seeds

coconut ((I like Bob's Red Mill))

raw brown sesame seeds (,

butter or coconut oil

baking soda

Preheat oven to 325 degrees and spray a large sheet pan with cooking spray, or line with parchment paper.

Mix dry ingredients: Add oats, sunflower seeds, coconut, almonds, and sesame seeds to a large bowl and stir to combine.

Make Syrup by adding butter to a large saucepan over medium heat. Stir in brown sugar, honey and salt. Bring the mixture to a boil and once boiling, remove from heat and stir in baking soda and vanilla.

Combine: Pour syrup over the dry oat mixture and mix well until everything is evenly coated.

Bake: Pour mixture onto prepared pan and spread into an even layer. Bake for 8 minutes. Remove from oven and toss mixture, then gently press down on it with your spatula to flatten it back into the pan. Bake for another 8-12 minutes until golden brown.

Press and Cool: Remove pan from oven and use the back of a metal spatula to press the hot granola firmly down into the pan. Allow granola to cool completely in the pan before stirring or breaking it up (this will yield clusters that stick together).

I've tried several granola recipes and they've not been successful.  I was resigned to having to eat expensive store-bought granola until now. Oh my word this is the best granola recipe so easy and tastes perfect! It's an excellent base with so many add n possibilities. 

 The only fundamental change I'll make next time is to omit the 1/4 tsp of salt - with the baking soda in there it was a little on the salty side more than my liking. 

Thank you for posting this recipe!

Thank you for this easy recipe, I’ll definitely try it out asap. One question (if you don’t mind): at which temperature would you recommend to bake granola?

Easy to make, delicious and very crunchy.  Love the baking soda trick and will try that with other granola recipes I will make in the future.

So good! Nervous to try; only made granola once and it was a disaster from a woman know for "pioneering" recipes. Can't afford to throw out food, had to keep adding more ingredients to make edible. Really made me angry! So I read all your reviews first. Love how versatile your recipe is. Hate coconut so used pecans, walnuts, almonds, dried pineapple and apricots and of course oats. Used up maple flavored margarine instead of butter, thought might be too sweet so only added 1/4  cup honey. Appreciate food science of baking soda in this. It came out fabulous even though I burned it a little, more brown than golden. Still yummy. Can't wait to try again with other fruits, nuts. Thanks!!!

I searched for lighter granola without boatloads of sugar, dried fruit, etc.  Just healthier, crunchy, and versatile.  This one checked all the boxes in a very delicious and gratifying way!

I've tried a lot of Granola recipes and this one has changed my world!  I didn't skimp on anything, added dried cherries, cranberries, and raisins.   I eat this as is, with chocolate chips, and in my yogurt.   Thank you for sharing this recipe!!

I’ve made this recipe for a couple years now and finally wanted to thank you for it. It has become my GoTo granola. My Son in law requests it for hunting trips, my college granddaughters NEED it for their dorms and my husband has it EVERY morning with berries and yogurt. Thank you again for making my family, and me very happy and I add piñon nuts, pepitas and cinnamon . Yummmm

This is our “go-to” granola recipe. We love it as a topping for peanut butter toast or smoothie bowls!  Or in a bowl with milk. Thanks for the great recipe!!

https://content.jwplatform.com/videos/rpq6pUyj.mp4

A homemade healthy Granola recipe that is incredibly easy to make and perfect for a quick breakfast or snack idea. At just 100 calories per serving you can feel good adding this granola to your morning yogurt, or even eating it plain with a bowl of milk.

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The most viewed healthy granola recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine