Step 1

Preheat oven to 350F and line a muffin tin with liners or spray.

Step 2

In a small bowl, mix together oat flour, baking soda, baking powder, and salt. Set aside.

Step 3

In a large bowl, whisk eggs. Add in maple syrup, coconut oil, lemon juice and vanilla. Then add in yogurt.

Step 4

Fold in wet ingredients to dry until well combined, then stir in lemon zest and poppy seeds.

Step 5

Fill muffin tins 3/4 full and bake in oven for 15-17 minutes or until toothpick inserted comes out clean.

Step 6

While baking, make glaze by whisking Greek yogurt, powdered sugar, vanilla, and lemon juice together.

Step 7

Once muffins are completely cool, dip them in the glaze or drizzle on top.

Step 8

Store in fridge and enjoy in 5 days or freeze for later!