Step 1

In a medium pot, add broth, milk, butter, garlic powder, mustard, salt, ground black pepper and bring to a boil.

Step 2

Add elbow macaroni and cook for 8-10 minutes, stirring every few minutes to prevent sticking. Cook until al dente or desired firmness and adding more milk or broth if you wish.

Step 3

Turn off heat. Add marble cheese and Parmesan cheese in portions and stir between each until melted. That's it.

Step 4

Serve immediately as mac and cheese tastes best fresh. Saucy, creamy and so comforting!

Step 5

Top with your favorite hot sauce, everything bagel, Montreal steak spice, paprika, nutmeg, soy sauce and even honey. Or with leftover chopped bacon. I like to bake mine at 425 degrees F for 20 minutes. Way less mess.