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healthy make-ahead side: katie lee’s kale slaw
www.rachaelrayshow.com
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Ingredients
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Instructions
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Step 1
Combine mayonnaise, yogurt, mustard, vinegar, honey, celery seeds, salt, and pepper in a bowl
Step 2
Mix to blend
Step 3
Put the kale, cabbage, carrots, and sunflower seeds in a large bowl and pour in the dressing
Step 4
Toss to combine until everything is evenly coated, then serve or store in the fridge for 2 to 3 days
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