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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 180°C / 350°F / 160°C fan and prepare your baking dish with parchment paper.
Step 2
Sift your flour, matcha and baking powder into a large mixing bowl.
Step 3
Melt your white chocolate then add in your maple syrup, yoghurt and vanilla extract. Whisk until smooth.
Step 4
Pour your white-chocolate mixture into your dry ingredients and fold until almost combined then fold in some more white chocolate chunks.
Step 5
Transfer your matcha brownie batter into your baking tin, spread it out evenly and then bake for 20 minutes.
Step 6
Leave to cool in the tin, then carefully remove and slice into nine squares.
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