Step 1

Preheat your oven to 180°C / 350°F / 160°C fan and prepare your baking dish with parchment paper.

Step 2

Sift your flour, matcha and baking powder into a large mixing bowl.

Step 3

Melt your white chocolate then add in your maple syrup, yoghurt and vanilla extract. Whisk until smooth.

Step 4

Pour your white-chocolate mixture into your dry ingredients and fold until almost combined then fold in some more white chocolate chunks.

Step 5

Transfer your matcha brownie batter into your baking tin, spread it out evenly and then bake for 20 minutes.

Step 6

Leave to cool in the tin, then carefully remove and slice into nine squares.