Step 1

In a medium covered jar, add apple cider vinegar, agave nectar or honey, dijon mustard, celery salt, pepper and olive oil.

Step 2

Cover jar tightly and shake vigorously until ingredients have emulsified.

Step 3

Put cabbage mix in a large bowl and toss with dressing, until cabbage is well-coated.

Step 4

Serve immediately or refrigerate until ready to serve.