Step 1

Soak cashews in hot water for at least 20 minutes or in warm water overnight.

Step 2

Drain and rinse the cashews and add them to a blender with the rest of the ingredients. Blend until smooth.

Step 3

You can serve it immediately, although I prefer to eat it cold.

Step 4

Keep the mayo in a sealed container in the fridge for up to 5 days.