Step 1

Preheat oven to 325°F and prepare a muffin tin with cupcake liners or by greasing.

Step 2

In a large bowl, whisk together the almond flour, baking powder, cinnamon, and salt.

Step 3

Make a small well in the dry ingredients and combine the egg, honey, and coconut oil.

Step 4

Combine the wet ingredients and almond flour mixture and and divide evenly among the muffin cups, about 1 heaping tablespoon.

Step 5

Press the dough into the bottom of muffin tin being sure you create a large dent in the middle.

Step 6

Bake for 10-15 minutes or until golden brown, and transfer to a cooling rack to cool completely.

Step 7

In a small saucepan on medium-low melt the coconut oil and stir in the apples, monkfruit sweetener, and spices.

Step 8

Let cook for 4-5 minutes or until just softened. Remove from heat.

Step 9

Divide apple pie filling among the crust cups.

Step 10

Top with whipped cream or vanilla ice cream or enjoy as is!