Step 1

Preheat oven to 325F. Prepare mini muffin tin by greasing.

Step 2

In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk.

Step 3

In a small bowl, combine egg, honey, and oil.

Step 4

Add wet ingredients to almond flour mixture and stir till combined. Let dough rest for 5 minutes.

Step 5

Press 1-2 Tbsp dough into mini muffin tin being sure you create a large dent in the middle.

Step 6

Bake for 10-12 minutes or until golden brown.

Step 7

Let cool completely before adding apple topping.

Step 8

While cooling, heat a small saucepan with 1 tbsp butter. Stir in apples, coconut sugar, and spice.

Step 9

Let cook for 4-5 minutes or until just softened. Remove from heat.

Step 10

Divide among crust cups.

Step 11

Top with whipped cream or enjoy as is!

Step 12

Store in refrigerator if not enjoying immediately.