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Export 15 ingredients for grocery delivery
Step 1
Put chickpeas in a bowl and fill with water, about 3” over the top surface of the chickpeas. Soak for 24 hours.
Step 2
Preheat oven to 375°F and lightly grease a baking sheet, or use an air fryer.
Step 3
Place all ingredients - soaked chickpeas, broccoli, carrots, onion, cilantro, minced garlic, tahini, cumin, cardamom, salt, pepper and cayenne pepper - in a food processor and pulse until finely minced. Do not over-pulse - the mixture should be coarse/paste-y.
Step 4
Use your hands or a cookie scoop to shape falafel mixture into small balls or patties and place in air fryer basket or prepared baking sheet.
Step 5
Air fry at 350°F for about 15 minutes, or Bake for 25 minutes, flipping half way, until golden brown and crisp. See notes for frying.
Step 6
Combine all ingredients for sauce in a bowl.
Step 7
Serve falafel with the cool sauce and a warm pita!
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