Step 1

Mix together the soy sauce, hoisin, and rice vinegar.

Step 2

Add in the garlic and ginger.

Step 3

Add the sugar, cornstarch, and chili paste. Stir until smooth.

Step 4

Heat the skillet over medium high heat. Spray with cooking spray. Add the chicken and cook for 5-7 minutes until cooked through, breaking it up as it cooks.

Step 5

Add the green onions and sauce.

Step 6

Cook for 3-4 minutes until sauce thickens and green onions are tender, stirring occasionally. Top with additional fresh green onions if desired.