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Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $5.57 /serving
Author : Kristy Bernardo
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook the ground beef, turkey or chicken in a medium cast iron pan until no pink remains. Drain off any fat. Stir in 3/4 cup of the salsa. Season with salt to taste.
Step 2
Top with the remaining ingredients. Serve with tortilla chips or Belgian endive for scooping. (Alternatively, you can place tortilla chips on a platter and top with the other ingredients.)
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