healthy nachos

These Healthy Grilled Sweet Potato Nachos are veggie-loaded and smothered with a lighter homemade cheese sauce and tons of fresh toppings.

Healthy Grilled Sweet Potato Nachos

sweet potatoes

olive oil

chili powder and cumin

black beans (I like Amy’s Organic brand)

sweet corn

multigrain tortilla chips (enough

cilantro

Cotija cheese

butter

garlic, minced

milk

flour

salt

cheese

Sweet potatoes

Turn the grill on to medium high heat. Wash the sweet potatoes and pierce with a fork. Wrap the sweet potatoes in a paper towel and microwave on high for 4 minutes. When cool enough to handle, cut sweet potatoes into wedges and toss with the olive oil, chili powder, and cumin (+ salt to taste). Transfer sweet potatoes to the hot grill and grill for a few minutes on each side until roasty and delicious.

Nacho assembly

Meanwhile, heat the refried beans on the stove or in the microwave until warmed through and roast the corn in a dry nonstick skillet until golden brown (see notes). On a large platter, arrange the chips in a single layer. Top with the sweet potato wedges, black beans, and corn.

Cheese sauce

melt the butter in a small saucepan. Add the garlic and saute for 1-2 minutes. Add 3/4 cup milk and heat until simmering. Whisk the remaining 3/4 cup milk with the flour; add to the saucepan and stir until smooth and thick. Remove from heat and whisk in the salt and the cheese until melted. Drizzle the cheese sauce over the nachos and top with cilantro and Cotija cheese.

Yum!! These look SO awesome and super tasty and something everyone would love!!
https://www.youtube.com/addalittlefood

Love nachos but still want to eat your heart-healthy veggies? Here&#x27;s a perfect balance! To reduce the carbs even further, omit the black beans and fresh corn.

Healthy Nachos

lb ground beef, chicken,

15 oz jar of your favorite salsa

Mexican-blend cheese

black beans,

red bell pepper, chopped

poblano pepper, chopped

fresh corn, kernels removed

serrano pepper, sliced

cherry tomatoes, halved

avocado, sliced or chopped

Tortilla chips (see recommended products below

Cook the ground beef, turkey or chicken in...

Cook the ground beef, turkey or chicken in a medium cast iron pan until no pink remains. Drain off any fat. Stir in 3/4 cup of the salsa. Season with salt to taste.

Top with the remaining ingredients. Serve with tortilla...

Top with the remaining ingredients. Serve with tortilla chips or Belgian endive for scooping. (Alternatively, you can place tortilla chips on a platter and top with the other ingredients.)

Hearty, filling, flavorful nachos and super simple to make. This is gluten-free, vegan, 100% plant-based and has no added sugar or oils. Uses sweet potatoes instead of chips! Can be an appetizer to share or a personal meal.

Vegan Sweet Potato Nachos (oil-free)

potato

beefsteak tomato diced

plant-based queso

sour cream

jalepeno

avocado

brown lentils

tsp chili powder

tsp smoked paprika

onion powder

garlic powder

tsp salt

tsp cumin

Preheat the oven to 475 degrees F and prepare a baking sheet with parchment paper. Slice the sweet potatoes into thin rounds and season to taste with salt and pepper and smoked paprika. Bake for about 20 minutes or until cooked through and a bit crispy (not burnt!).

Prepare lentil taco meat by combining 1 cup steamed brown lentils or bean of choice in a bowl with all the spices. Then heat in a pan or in microwave.

While the potatoes are roasting, make the queso and cashew sour cream.

Slice tomatoes, avocado and jalepeno for topping.

Assemble the nachos by placing the baked sweet potatoes on a plate, then top it with queso, taco meat, tomatoes, avocado, jalepenos, cashew sour cream and a bit of salt and pepper!

Eat fresh and enjoy!

Looking for a healthier nacho option? This vegetarian nachos recipe turns a classic favorite into a balanced, flavor-packed dish. Crispy tortilla chips are layered with cheese (or plant-based alternatives), hearty beans, and colorful veggies, then topped with fresh salsas and creamy sauces. Perfect for game nights, gatherings, or a quick, satisfying meal!

Healthy vegetarian nachos recipes

tortilla chips (whole grain

½ cups shredded cheese (cheddar, Monterey Jack,

black beans

diced bell peppers (red, yellow, or green)

onions

tomatoes

mushrooms (optional)

cumin

chili powder

salsa

jalapeños (optional, for heat)

Lime wedges

These mini bell pepper nachos are LOADED with Mexican flavor! They're an easy, low carb and gluten free way to get your nacho fix for under 200 calories!

Mexican Mini Bell Pepper Nachos

beef

mini peppers

mexican cheese blend (packed (4 ounces))

tomato diced

avocado (diced)

onion

cilantro (for garnish)

Heat a medium pan on medium high heat and cook the ground beef, breaking it up as it cooks, until no longer pink inside. Also, preheat your oven to 400 degrees.

Cut the stem off each pepper and cut in half, removing the seeds and white flesh. Spray a baking sheet with cooking spray, and arrange the peppers so that the cut sides are facing up.

Stir the salsa into the cooked beef and fill the peppers with the beef. Sprinkle with the cheese.

Bake until the cheese is melted, about 5-7 minutes.

Sprinkle on the tomato, green onion, avocado and cilantro.

DEVOUR immediately, with optional dips!

Which ground beef did you use? Most ground beef at 1/2 (4oz) is at 140 calories.

https://content.jwplatform.com/videos/4WMCn6Tk.mp4

Top 5 healthy nachos recipes from across the web

The most viewed healthy nachos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Healthy Grilled Sweet Potato Nachos

Healthy Nachos

Healthy vegetarian nachos recipes

Mexican Mini Bell Pepper Nachos

Top 5 healthy nachos recipes from across the web

The most viewed healthy nachos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Grilled Sweet Potato Nachos

Healthy Nachos

Healthy vegetarian nachos recipes

Mexican Mini Bell Pepper Nachos

The most viewed healthy nachos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine