Step 1

In a bowl mix the peanut butter, oats and chopped nuts.

Step 2

Melt the dark chocolate and the coconut oil. I did it using the microwave, heating in 30s intervals, mixing in between - it took me 2 times.

Step 3

Add the dark chocolate to the peanut butter mixture and mix them until combined.

Step 4

Take a Tbsp of this chocolate mixture and place on a baking sheet or a large plate that's been lined up with parchment paper. 1 Tbsp is for 1 cookie. Don't be discouraged if the mixture loses its shape and becomes more of a bark and not that much of a cookie - still tastes great.

Step 5

Leave in the fridge for around an hour and then eat some. Store in the fridge in an airtight container (these melt at room temperature).