Step 1

Line a rimmed baking sheet with parchment paper and set aside.

Step 2

In a medium saucepan, combine peanut butter, coconut oil, cacoa powder and maple syrup. Heat over medium heat, stirring continuously until melted and well combined.

Step 3

Stir in vanilla and salt before adding in rolled oats and shredded coconut, stir until everything is combined.

Step 4

Scoop up a heaping tablespoon of dough and form into a disc-shaped cookie. Place onto the prepared baking sheet and repeat until you have worked through all the dough. You should end up with 12 cookies.

Step 5

Chill in the fridge overnight or for a minimum of 8 hours (you are looking for the cookies to set up and harden).

Step 6

Store in an airtight container in the fridge or freezer. Enjoy!