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Export 7 ingredients for grocery delivery
Step 1
Line a rimmed baking sheet with parchment paper and set aside.
Step 2
In a medium saucepan, combine peanut butter, coconut oil, cacoa powder and maple syrup. Heat over medium heat, stirring continuously until melted and well combined.
Step 3
Stir in vanilla and salt before adding in rolled oats and shredded coconut, stir until everything is combined.
Step 4
Scoop up a heaping tablespoon of dough and form into a disc-shaped cookie. Place onto the prepared baking sheet and repeat until you have worked through all the dough. You should end up with 12 cookies.
Step 5
Chill in the fridge overnight or for a minimum of 8 hours (you are looking for the cookies to set up and harden).
Step 6
Store in an airtight container in the fridge or freezer. Enjoy!
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