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healthy oatmeal chocolate chip banana bread


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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 14

Cost: $3.83 /serving


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Step 1

Preheat the oven to 325°F and grease a 9x5-inch loaf pan with coconut oil.

Step 2

In a large bowl, whisk together the dry ingredients: flour, oats, baking powder, soda, and salt. Set aside.

Step 3

In another bowl add the bananas and roughly mash with a fork. Whisk in the coconut oil, honey, vanilla, and eggs.

Step 4

Slowly add the flour mixture. Whisk just until combined, then fold in the chocolate chips.

Step 5

Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes until a toothpick inserted into the center comes out mostly clean. A few crumbs are fine, you do not want to see wet batter on the toothpick.

Step 6

Cool bread completely on a wire cooling rack. Once cooled, remove from pan and enjoy!

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