Step 1

Preheat the oven to 325°F and grease a 9x5-inch loaf pan with coconut oil.

Step 2

In a large bowl, whisk together the dry ingredients: flour, oats, baking powder, soda, and salt. Set aside.

Step 3

In another bowl add the bananas and roughly mash with a fork. Whisk in the coconut oil, honey, vanilla, and eggs.

Step 4

Slowly add the flour mixture. Whisk just until combined, then fold in the chocolate chips.

Step 5

Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes until a toothpick inserted into the center comes out mostly clean. A few crumbs are fine, you do not want to see wet batter on the toothpick.

Step 6

Cool bread completely on a wire cooling rack. Once cooled, remove from pan and enjoy!