4.7
(33)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F and grease a 9x5-inch loaf pan with coconut oil.
Step 2
In a large bowl, whisk together the dry ingredients: flour, oats, baking powder, soda, and salt. Set aside.
Step 3
In another bowl add the bananas and roughly mash with a fork. Whisk in the coconut oil, honey, vanilla, and eggs.
Step 4
Slowly add the flour mixture. Whisk just until combined, then fold in the chocolate chips.
Step 5
Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes until a toothpick inserted into the center comes out mostly clean. A few crumbs are fine, you do not want to see wet batter on the toothpick.
Step 6
Cool bread completely on a wire cooling rack. Once cooled, remove from pan and enjoy!
Your folders
athleticavocado.com
Your folders
madaboutfood.co
4.9
(25)
45 minutes
Your folders
hellofrozenbananas.com
5.0
(1)
45 minutes
Your folders
thefitpeach.com
4.9
(15)
45 minutes
Your folders
tipbuzz.com
4.5
(52)
15 minutes
Your folders
tipbuzz.com
Your folders
easyeatsdietitian.com
20 minutes
Your folders
easyeatsdietitian.com
Your folders
thefrugalfoodiemama.com
60
Your folders
mealprepmanual.com
4.3
(41)
40 minutes
Your folders
kirbiecravings.com
5.0
(1)
40 minutes
Your folders
hungryhappens.net
4.9
(164)
40 minutes
Your folders
wholefully.com
4.5
(385)
Your folders
yummytoddlerfood.com
5.0
(57)
10 minutes
Your folders
minimalistbaker.com
4.9
(211)
15 minutes
Your folders
thewholecook.com
5.0
(4)
30 minutes
Your folders
allrecipes.com
Your folders
cooking.nytimes.com
Your folders
allrecipes.com
4.8
(1.2k)
1 hours, 10 minutes