Healthy Oatmeal Pumpkin Oatmeal Pancakes (gluten-free, dairy-free)

Step 1

Preheat a skillet or pancake griddle while you prepare the pancake batter.

Step 2

In a pitcher of a high speed blender, add the ingredients starting with the wet ingredients (they should be closest to the blade for easier blending). Blend on high until smooth.

Step 3

Lightly grease the skillet and pour about ¼-⅓ cup of batter per pancake. Cook for several minutes, until firm around the edges. Flip and cook on the opposite side for a few more minutes. Repeat until all of the batter has been cooked, using a spatula to help scrape out any excess batter that remains in the pitcher.

Step 4

Serve warm with pure maple syrup and enjoy!