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Export 11 ingredients for grocery delivery
Step 1
Preheat a skillet or pancake griddle while you prepare the pancake batter.
Step 2
In a pitcher of a high speed blender, add the ingredients starting with the wet ingredients (they should be closest to the blade for easier blending). Blend on high until smooth.
Step 3
Lightly grease the skillet and pour about ¼-⅓ cup of batter per pancake. Cook for several minutes, until firm around the edges. Flip and cook on the opposite side for a few more minutes. Repeat until all of the batter has been cooked, using a spatula to help scrape out any excess batter that remains in the pitcher.
Step 4
Serve warm with pure maple syrup and enjoy!
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