5.0
(11)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook the Oats (Instant Pot Method):Oat Groats: Add 2 cups nondairy milk, 2 ½ cups water, and 2 cups oat groats to the Instant Pot. Stir, seal the lid, and cook on High Pressure for 18 minutes. Allow a Natural Release for 8-10 minutes, then release the remaining pressure.Steel-Cut Oats: Add 2 cups steel-cut oats, 4 cups water, and 2 cups milk to the Instant Pot. Stir, seal the lid, and cook on High Pressure for 4 minutes. Allow a Natural Release for 10-15 minutes, then release the remaining pressure.Transfer to Saucepan: Transfer cooked oats to a large saucepan for the next steps.
Step 2
Cook the Oats (Stovetop Method):Oat Groats: Combine 2 cups milk, 2 ½ cups water, and 2 cups oat groats in a large saucepan. Stir, bring to a simmer over medium-high heat, reduce to low, and cook for about 30 minutes, stirring occasionally. Oats should be tender but still slightly chewy.Steel-Cut Oats: Combine 2 cups steel-cut oats, 4 cups water, and 2 cups milk in a large saucepan. Bring to a boil, reduce to low, and simmer uncovered for 25-30 minutes, stirring occasionally. Oats should be creamy yet slightly chewy.
Step 3
Add Apples and Dates:Add chopped apples, dates, cinnamon, cloves, and 1 ½ cups more milk or water to the cooked oats. Stir well.Cover and cook for about 10 minutes, stirring frequently, until the apples soften. Add more liquid if needed.
Step 4
Final Touch:Grind chia seeds and cardamom pods (if using) in a coffee or spice grinder.Stir ground chia seeds, cardamom, flaxseed meal, and hemp hearts, if using, into the oatmeal. Cook for 1-2 more minutes until fully combined and creamy.
Your folders
yummymummykitchen.com
4.5
(15)
15 minutes
Your folders
marthastewart.com
Your folders
namelymarly.com
5.0
(4)
Your folders
ministryofcurry.com
5.0
(4)
Your folders
foodnetwork.com
4.8
(4)
30 minutes
Your folders
ketoresource.org
5.0
(1)
Your folders
jessicagavin.com
5.0
(4)
Your folders
jessicagavin.com
Your folders
indianveggiedelight.com
4.8
(13)
2 minutes
Your folders
bonappetit.com
3.8
(5)
Your folders
foodsguy.com
4.5
(52)
15 minutes
Your folders
cookingwithelo.com
3.9
(22)
Your folders
chefdehome.com
Your folders
cooking.nytimes.com
4.0
(101)
Your folders
joyfoodsunshine.com
5.0
(4)
Your folders
cooking.nytimes.com
5.0
(97)
Your folders
cookingforpeanuts.com
5.0
(3)
Your folders
throughthefibrofog.com
14 minutes
Your folders
myplantifulcooking.com
5.0
(1)