Step 1

Add milk, flour, 1 of the bananas, eggs, oil, vanilla, baking powder and salt to a blender and pulse until smooth and throughly mixed.

Step 2

Pour pancake batter into a condiment squeeze bottle. (Or use a ziplock bag and cut a tiny whole in the corner as well.)

Step 3

Heat pan to medium high heat and spray with oil.

Step 4

Squeeze little small pancake dots the size of a nickel and cook until top is dry and forms bubbles.

Step 5

Toss the pancakes with a spatula and cook for a few more minutes.

Step 6

Occasionally toss the pancakes around to help cook more evenly until slightly browned.

Step 7

Transfer to 4 bowls and add sliced bananas, fresh berries and your favorite toppings (I like to drizzle honey).