mini pancakes

Baked pancake dippers are the perfect breakfast solution! Served with triple berry yogurt sauce so you can dip and devour each bite.

Pancake Dippers with Berry Sauce

flaxseed

oats

baking powder

baking soda

⅛ teaspoon kosher salt (kosher)

cinnamon (ground)

½ cup greek yogurt (plain non-fat, divided)

milk

vanilla extract

strawberries

raspberries

blueberries

In a small bowl add 1 tablespoon of ground flaxseed and 3 tablespoons water. Stir and allow to sit for 5 minutes, meanwhile, make the pancake batter.

Add old-fashioned rolled oats, baking powder, baking soda, salt and cinnamon to a blender. 

Process on high for 20 seconds, or until a flour appearance is achieved.

Add flaxseed mixture, ¼ cup yogurt, ½ cup milk, and vanilla to the oatmeal mixture, blend until smooth. Add more milk if needed 1 tablespoon at a time to thin the batter. The batter will be thick but scoopable. Transfer to a medium-sized bowl.

Mince ½ cup of strawberries into tiny pieces and add to the batter bowl.

Mash ½ cup of raspberries and break into smaller pieces, add to the batter bowl. Stir to combine.

Pre-heat oven to 325°F.

Spray a 24 mini cupcake pan with baking spray.

Add 1 tablespoon of batter into each cup. Place 1 blueberry into the center of each cup, pressing into the batter to cover. 

Sprinkle a small amount of crushed oats over the top of each pancake. I used my fingers to break the oats.

Bake for 10 to 15 minutes, or until the pancake is set and firm on top.

Allow it to cool in the pan for 5 minutes before unmolding. In the meanwhile make the dipping sauce.

Blend ¼ cup strawberries, ¼ cup raspberries, ¼ cup blueberries, and ¼ cup yogurt until a puree is achieved, about 15 seconds. Add to a small bowl.

Remove pancakes from pan add serve with berry cream dip.

Mini Pancake Cereal is the latest Tiktok trend, so versatile you can serve them with anything you want! I made them healthier with my banana pancake recipe and topped them with tons of fresh fruit.

Healthy Pancake Cereal

1% milk (buttermilk or almond milk)

unbleached all purpose or whole wheat flour

banana

eggs

vanilla

salt

cooking spray

mixed berries (for topping)

banana (sliced)

whipped cream and colored sprinkles (for topping)

Add milk, flour, 1 of the bananas, eggs, oil, vanilla, baking powder and salt  to a blender and pulse until smooth and throughly mixed.

Pour pancake batter into a condiment squeeze bottle. (Or use a ziplock bag and cut a tiny whole in the corner as well.)

Heat pan to medium high heat and spray with oil.

Squeeze little small pancake dots the size of a nickel and cook until top is dry and forms bubbles.

Toss the pancakes with a spatula and cook for a few more minutes.

Occasionally toss the pancakes around to help cook more evenly until slightly browned.

Transfer to 4 bowls and add sliced bananas, fresh berries and your favorite toppings (I like to drizzle honey).

Mini Pancake Cereal is the latest Tiktok trend, so versatile you can serve them with anything you want! I made them healthier with my banana pancake recipe and topped them with tons of fresh fruit.


PRINT: https://www.skinnytaste.com/banana-pancake-cereal/

Pancake Cereal

Fluffy American-style pancakes are a blank canvas for toppings like blueberries and bacon – great for breakfast in bed. Why not get the kids to help?

Fluffy pancakes

(optional)

sunflower oil and butter,

self-raising flour

tsp baking powder

tbsp caster sugar

syrup,

If serving with pancetta, heat oven to 200C/180C fan/gas 6. Line a baking tray with baking parchment and lay on the pancetta in a single layer. Put another piece of parchment on top, followed by a second baking tray, and bake for 12-15 mins until crisp.

To make the pancakes, get a little helper to weigh out and tip the flour, baking powder and sugar into a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the maple syrup and milk while whisking.

Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Add spoonfuls of batter to make pancakes the size you like, we made 20cm pancakes for a serving size of one per person, or if you are very hungry, two per person. Cook until bubbles start to form on the surface, then flip and cook the other side. Eat straight away or keep warm in a low oven while you cook another batch. Serve pancakes with pancetta or blueberries, drizzled with extra maple syrup.

Our bánh khọt recipe is a vegan spin on the classic Vietnamese crispy mini-pancakes. With our oven-easy baked version, you won't even need a griddle pan!

Vegan Bánh Khọt

Peeled Split Mung Beans (Mung Dal)

Rice Flour

g of Glutinous Rice Flour

Salt

Turmeric

150 mL of Canned Coconut Milk

Water

Spring Onion Stalks

Garlic Cloves

Spring Onions Stalks

Cherry Tomatoes

Vegetable Oil (for greasing)

Soak hulled mung beans in a bowl of water for 2 hours or overnight.

Mix all the pancake ingredients in a bowl into a smooth and runny yellow batter.

In a skillet, cook mung beans with oil, minced garlic, and a splash of water for 10 minutes. Then, stir in sliced spring onions.

Grease a griddle pan or bun tray with oil and pour in two tablespoons of pancake batter. Then, top with half cherry tomato and a sprinkle of beans.

If using the griddle pan, cook the pancakes covered over high heat for 10 minutes. If using the muffin tray, bake at 180°C (355°F) for 20 minutes.

Poffertjes, AKA Dutch mini pancakes, are a tasty breakfast or dessert! Serve them with powdered sugar and butter or your favorite pancake toppings.

Dutch Poffertjes

all-purpose flour

butter, melted,

sugar

In a medium bowl, combine the flour, salt...

In a medium bowl, combine the flour, salt and baking powder. Mix until well combined.

Make a well in the middle of the...

Make a well in the middle of the dry ingredients and add the eggs and milk. Whisk until well combined.

Slowly, pour in the melted butter while whisking....

Slowly, pour in the melted butter while whisking. Whisk until completely smooth.

Over medium-low heat, heat up the poffertjes pan...

Over medium-low heat, heat up the poffertjes pan and let small pieces of butter melt in each cavity.

Once hot, fill each cavity halfway full with...

Once hot, fill each cavity halfway full with batter.

Cook for about 3 minutes or until you...

Cook for about 3 minutes or until you see bubbles on the tops.

Flip over with a wooden skewer or fork....

Flip over with a wooden skewer or fork. Cook the other side for about 3 minutes. Then remove from the pan and repeat until the batter is finished.

Serve while hot with confectioners’ sugar and a...

Serve while hot with confectioners’ sugar and a pat of butter.

This recipe for blueberry mini pancake balls is inspired by Aebleskiver Danish pancakes and is a fun (and delicious) alternative to American pancakes. Plus, this recipe is gluten-free, refined sugar-free, and packed with blueberry flavor!

Aebleskiver Danish Pancakes (Blueberry Mini Pancake Balls)

blueberries (fresh

Tbsp maple syrup (or liquid sweetener of your choice)

tsp vanilla extract

Tbsp yogurt

almonds

maple syrup

Process the rolled oats in a food processor until you obtain a slightly chunky oat flour.

Add the rest of the batter ingredients and process until it is thoroughly mixed/incorporated.

Step 1: Prepare the pancake batter

Heat the pan with a little oil. I used a Dutch mini pancake pan for this; you can also get an aebleskiver pan, which has deeper wells, or use a normal skillet if that&#039;s all you have.

Spoon about 1 tablespoon of batter per pancake well and allow it to cook for around two minutes until the bottom is golden, then flip the pancake over and continue to cook for 1-2 minutes.If you&#039;re using a normal skillet then use a tablespoon measuring spoon to form each pancake, leaving a little space between each one for any spreading.Traditionally, a crochet hook/knitting needle is used to flip the pancake balls - however, several tools will work, including a skewer, sharp knife, or even toothpick.

Step 2: Cook the pancake balls

Depending on what you want to serve these pancake balls with, you can prepare them now. I decided to use some heated blueberries, just placing them in the pancake pan wells to heat, gently brush with a little oil, and within a minute or two, the blueberries will be warmed, sizzling, and a little saucy (no sugar required).

(Optional) Step 3: To prepare the heated blueberries

Store: store any leftover blueberry oat pancakes in an airtight container in the refrigerator for between 3-4 days.Freeze: allow the pancake balls to cool entirely before transferring to a freezer-safe container and freezing for up to 1 month. Thaw before reheating.To reheat: pop the pancake balls in the oven at 350ºF/175ºC for a few minutes to heat through. You could also microwave them.

How To Store

https://content.jwplatform.com/videos/YhcExQO5.mp4

This is a recipe for blueberry mini pancake balls, inspired by Aebleskiver (Danish pancakes). It is a fun, delicious breakfast or dessert treat.

Inspired by the TikTok pancake cereal, these mini pancakes are super fun to make and can be served on their own or alongside fresh fruit, maple syrup, nut butter or as a cereal with milk. They&#039;re ready in just a few minutes and can be stored in the fridge or freezer.

Mini Pancakes (Silver Dollar Pancakes)

plant milk (180 ml)

apple cider vinegar (15 ml)

maple syrup (30 ml) (1)

all-purpose flour (120 g)

coconut oil

Whisk together the milk and apple cider vinegar. Set aside to curdle for 10 minutes.

Sift the flour and baking powder into a mixing bowl and stir through the salt.

Stir the maple syrup and vanilla extract into the curdled milk and whisk the wet ingredients into the flour mix.

Transfer the mix into a squeezy bottle.

Lightly grease a non-stick pan over medium heat with a little coconut oil and allow for the pan to preheat.

Shape your mini pancakes into the pan with the squeezy bottle, then flip the pancakes after 1 minute or when the edges begin to firm up.

Remove the mini pancakes from the pan once they are golden on both sides.

Mini Pancakes or silver dollars are a cute, bite-size breakfast option! Add it to your kid&#039;s lunchbox alongside his favorite toppings for a fun and hearty meal!

Mini Pancakes or Silver Dollars

white granulated sugar

milk (whole)

butter (melted)

Berries

Orange slices

Yogurt

In a large bowl, sift together the flour, baking powder, salt, and sugar.

Make a well in the center and pour in the milk, egg and melted butter. Whisk by hand until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat.

Scoop the batter onto the griddle, about 1/4 cup for each pancake.

Brown on both sides for just a few minutes.

Serve hot or pack for later in a lunch box.

These also freeze well.

My kids go crazy for these! Love how tasty they are too!

These mini pancakes are SO adorable! My kids would really LOVE these!!

These look absolutely delicious! Yummy! My family definitely love these silver dollar pancake!

These are adorable and such a fun change from regular pancakes. They were easy to make and taste delicious!

Made these with my kids and they absolutely loved it and had a blast!

These are so cute and adorable! I can't wait to make these!

This is such a great idea! So cute and delicious!

https://www.youtube.com/watch?v=CmEkb9yCJpE

Learn how to make Mini Pancakes or Silver Dollars - a cute, bite-size breakfast option! Add it to your kid’s lunchbox alongside his favorite toppings for a fun and hearty meal!
⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️


INGREDIENTS FOR MINI PANCAKES RECIPE:

1 1/2 cups  all-purpose flour 
3 teaspoons  baking powder 
1 teaspoon  salt 
2 tablespoons  white granulated sugar 
1 1/4 cups  milk  (whole)
1  egg 
3 tablespoons  butter  (melted)

🖨 PRINT RECIPE & DIRECTIONS HERE:
https://sweetandsavorymeals.com/mini-pancakes-or-silver-dollars/

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#sweetandsavorymeals #minipancakes #breakfast

How to Make Mini Pancakes or Silver Dollars - Sweet and Savory Meals

These Lemon Blueberry Pancake Bites are adorable, bite-sized pancake puffs bursting with fresh blueberries and zesty lemon flavor. Drizzled with a luscious cream cheese icing, they make a perfect portable breakfast or brunch treat that’s both fun to make and delicious to eat.

Lemon Blueberry Pancake Bites Recipe

cake flour + 1 tablespoon

evaporated milk

lemon (juiced)

lemon

egg (beaten)

cream cheese (room temperature)

butter (cold)

Prepare Icing

In a mixing bowl, beat the cream cheese and cold butter together until fluffy and smooth. Gradually add powdered sugar and mix until well combined. Stir in vanilla extract and milk until the icing reaches a pourable syrup consistency. Set aside.

Mix Dry Ingredients

In a medium bowl, whisk together the cake flour, kosher salt, baking powder, and sugar until evenly combined.

Mix Wet Ingredients

In a small bowl, combine evaporated milk, lemon juice, and lemon zest. Let this mixture rest for about five minutes to enhance the lemon flavor. Then add the beaten egg, vanilla extract, and melted butter. Whisk until fully blended.

Combine Batter

Pour the wet mixture into the bowl with dry ingredients. Stir gently just until combined, being careful not to overmix to keep the batter light and fluffy.

Preheat Pan

Heat the ebelskiver pan (or a similar aebleskiver/skillet with round cavities) over medium heat and lightly grease each cavity with a small dot of butter.

Add Batter and Blueberries

Fill each cavity about three-quarters full with batter. Immediately push 3-4 blueberries into each filled cavity, ensuring they are evenly distributed.

Cook First Side

Cook the pancake bites for about 1 minute until the edges start to set and the bottom is golden brown.

Flip Pancake Bites

Using two wooden skewers or chopsticks, gently flip each pancake bite over. Cook for an additional 1.5 minutes until cooked through and golden on the second side.

Serve

Remove the pancake bites from the pan, drizzle generously with the prepared cream cheese icing, say Grace, and enjoy your delightful lemon blueberry pancake bites!

Top 9 mini pancakes recipes from across the web

The most viewed mini pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pancake Dippers with Berry Sauce

Healthy Pancake Cereal

Fluffy pancakes

Vegan Bánh Khọt

Dutch Poffertjes

Aebleskiver Danish Pancakes (Bluebe...

Mini Pancakes (Silver Dollar Pancak...

Mini Pancakes or Silver Dollars

Lemon Blueberry Pancake Bites Recip...

Top 9 mini pancakes recipes from across the web

The most viewed mini pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pancake Dippers with Berry Sauce

Healthy Pancake Cereal

Fluffy pancakes

Vegan Bánh Khọt

Dutch Poffertjes

Aebleskiver Danish Pancakes (Bluebe...

Mini Pancakes (Silver Dollar Pancak...

Mini Pancakes or Silver Dollars

Lemon Blueberry Pancake Bites Recip...

The most viewed mini pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine