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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350F and prepare dish with nonstick spray (I used an 8×11 dish but a similar size baking dish or skillet will work! 9×9 or 8×8 pan)
Step 2
Peel your peaches. I used this method, but can also use a vegetable peeler.
Step 3
In a bowl, mix together sliced peaches, arrowroot powder, vanilla, lemon, coconut sugar, and nutmeg until completely coated.
Step 4
While peaches sit, prepare crumble topping by mixing together oats, almond flour, coconut sugar, salt. and cinnamon.
Step 5
Add in almond butter, coconut oil, and vanilla, and using fork or hand, mix well until can pinch together and it sticks.
Step 6
Pour peaches into dish and sprinkle crumble topping over top. Pat down.
Step 7
Bake for 35-40 minutes or until crust is golden brown.
Step 8
Let rest at least 15 minutes before serving.
Step 9
Serve with ice cream or whipped cream, and store remainder in fridge.
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