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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350F and prepare a loaf pan with either parchment paper or nonstick spray.
Step 2
In a large bowl, whisk together mashed bananas, peanut butter, maple syrup, eggs, and vanilla.
Step 3
In a separate bowl, combine almond flour, baking soda, and salt.
Step 4
Add dry ingredients to wet and stir until completely combined.
Step 5
Microwave your jelly for 15 seconds to allow it to be easier to spread.
Step 6
Pour half of batter into loaf pan. Then add a layer of half of the jelly and spread it out, making sure it’s even or batter will sink due to weight in the middle.
Step 7
Repeat these steps by pouring the rest of the banana bread batter, then adding and spreading the jelly and the crushed peanuts on top.
Step 8
Bake for 55-65 minutes or until toothpick comes out clean.
Step 9
Store at room temperature for 2 days, in fridge for up to 5 days, or freeze.
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