Step 1

Preheat oven to 325 degrees F. Grease a large cookie sheet and set aside.

Step 2

In a small bowl, mix together oats, salt and cinnamon. Set aside

Step 3

In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrup) together until smooth.

Step 4

Remove from heat and stir in vanilla.

Step 5

Stir in dry ingredients and mix until well combined.

Step 6

Spread mixture on prepared cookie sheet.

Step 7

Bake in the preheated oven for 15-20 minutes, or until granola is lightly browned, stirring the granola once gently half way through. (A great way to test for doneness is to remove a small portion of the granola from the pan and set it on the counter. If it hardens as it cools the rest of the granola is done)!

Step 8

Remove from oven and let sit until cooled.

Step 9

Once cooled, break apart and eat!